TIPO DE ASIGNATURA

ECTS

Core courses

60

Compulsory courses

144

Elective courses

18

Practicum

9

End-of-Degree Project

9

TOTAL

240

First course

ECTS

SEMESTER

Fundamentals of Chemistry and Chemical Analysis

12

1 and 2

Microbiology

6

1

Biology

6

1

Mathematics

6

1

Physics

6

1

Biochemistry

6

2

Human Physiology

6

2

Fundamentals of Food Science

6

2

Raw Materials Production

6

2

Second Course

ECTS

SEMESTER

Fundamentals in Chemical Engineering

6

3

Essentials of Toxicology

6

3

Economy, Management and Marketing in the Food Industry

9

3 and 4

Food and Culture

3

3

Science and Analysis of Vegetable Products

6

3

Science and Analysis of Foods from Animal Origin

6

3

Science and Analysis of Drinking Water and Beverages

6

4

Food Chemistry and Biochemistry

6

4

Industrial microbiology and Biotechnology

6

4

Epidemiology and Control of Primary Production (Livestock) Health

6

4

Third Course

ECTS

SEMESTER

Food Engineering

12

5 and 6

Food Hygiene and Safety

12

5 and 6

Human Nutrition and Dietetics

12

5 and 6

Food Transformation and Preservation Tecnologies

6

5

Vegetable Food Products Technology

6

6

Food Packaging

6

6

Microbiological Quality of Foods

6

5

Fourth Course

ECTS

SEMESTER

Technology of Food Products of Animal Origin

9

7 and 8

Quality Management in the Food Industry

6

7

Food Law

3

7

Project Development

6

7

Practicum

9

7 and 8

End-of-Degree Project

9

8

Elective courses

ECTS

SEMESTER

Mineral Waters

6

8

Novel Foods and Dietetic Products

6

7

Animal Husbandry Practices

6

8

Environmental Technology

6

8

Technology of Wine and other Alcoholic Beverages

6

8

Food Service and Catering

6

7

Dietetics for the Food Industry

6

8

Interdisciplinary Approach to Food Industries

6

8

Free module credits

6